Home » Nutrition Articles » Sugars, Sweeteners Contribute to Pancreatic Cancer Development, Studies Show
Sugars, Sweeteners Contribute to Pancreatic Cancer Development, Studies Show
Studies suggest that sugary foods can promote the growth of pancreatic cancer cells, with sugar additives increasing the risk of cancer cell growth over naturally occurring sugars, according to an article in the Toronto Sun.
September 13, 2010 /Nutrition PR News/ -- Studies suggest that sugary foods can promote the growth of pancreatic cancer cells, with sugar additives increasing the risk of cancer cell growth over naturally occurring sugars, according to an article in the Toronto Sun.
The studies cited show that a surplus in fructose consumption can be absorbed by the cancerous pancreatic cells, which can metabolize the sugar and help the cells grow indefinitely.
Read this story at Food Safety News Today. Located at http://foodsafety.einnews.com, Food Safety News Today is a food safety media monitoring service from EIN News. Follow us on Twitter at http://twitter.com/EIN_News.
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